Our Quality Promise
Our Fusilli is crafted from a masterful blend of durum wheat selected from Southern Italy's finest harvests. The special dough-making process and precise die calibration create the signature three-wing spiral that makes this pasta unique. The spiral creates natural pockets that capture sauce, while the porous surface ensures optimal sauce adhesion. The result is a pasta with exceptional cooking stability that preserves the wheat's full sensory properties.
Chef's Tip
Fusilli truly excels with hearty sauces that can weave perfectly between its spirals. Try it with classic meat ragù, vegetable sauces, or a creamy cheese sauce. It's perfect for cold pasta salads too, where its shape maintains its texture while perfectly holding dressings and ingredients. The spiral structure makes it ideal for baked gratins, where it keeps its perfect consistency and magnificently captures richer sauces.
A pasta shape that tells the story of Campania's pasta-making heritage, where the ingenuity of traditional forms meets technical perfection for extraordinarily versatile results.
|
Energy |
1440 kj |
|---|---|
|
Fat |
0,73 g |
|
Carbohydrate |
71,7 g |
|
Fiber |
1,9 g |
|
Protein |
13 g |
|
Salt |
<0,1 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: 100% durum wheat WHEAT semolina, water.
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