Rigatoni
€3,95
Bronze-Die Pasta
Durum wheat semolina pasta
Their impressive ridged cylinder, wider and longer than penne, makes them the stars of hearty dishes rich in tradition.
- They seek the authenticity of a shape that represents the excellence of Roman pasta-making tradition, where the characteristic ridged and imposing form creates a unique taste experience.
- They appreciate the distinctive texture of a pasta that perfectly maintains its al dente consistency, thanks to slow drying and the superior quality of selected wheat.
- They choose a product that guarantees excellent kitchen performance, where the ridged surface and wide cavity perfectly capture any type of sauce.
Package size: 500g
Cooking time: 10 minutes
Every product is carefully packaged with the utmost attention. Shipping is free for orders over €60.00; for lower amounts, shipping costs start from €12.00. Guaranteed delivery within 48-72 business hours.
Our Quality Promise
Our Rigatoni is crafted from meticulously selected 100% Italian durum wheat, prized for its exceptionally high protein content - the secret behind this generous pasta shape's outstanding structure. The dough-making process follows precise timing to allow the gluten to develop to perfection, ensuring the pasta holds its shape beautifully when cooked. The deep ridges on the outer surface, achieved through traditional bronze dies, are perfectly calibrated to strike the ideal balance between texture and sauce-holding capacity. The generous diameter and substantial wall thickness are engineered down to the finest detail, guaranteeing uniform cooking and the perfect al dente bite. Each rigatoni is cut at a precise right angle to create a uniform shape that maintains its majestic form even after cooking.
Chef's Tip
Rigatoni truly comes into its own in traditional Roman dishes. Try it with classic pajata, hearty all'amatriciana, or creamy carbonara sauce. Its robust structure makes it perfect for rich sauces like meat ragù or quattro formaggi. It really shines in baked dishes, where this pasta shape perfectly maintains its form and holds sauce both inside the tubes and between the external ridges. The generous hollow center and ridged surface capture sauce beautifully, delivering an intense and satisfying dining experience.
A pasta shape that tells the story of Rome's magnificent culinary heritage, where powerful form meets rich flavors to create something extraordinarily intense.
|
Valore energetico |
1440 kj |
|---|---|
|
Fat |
0,73 g |
|
Carbohydrate |
71,7 g |
|
Fiber |
1,9 g |
|
Protein |
13 g |
|
Salt |
<0,1 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: Durum WHEAT semolina 100%, water.
| Confezione da: |
400g |
|---|
MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
Reviews
There are no reviews yet.