Paccheri
€3,95
Bronze-Die Pasta
Durum wheat semolina pasta
Their characteristic large smooth cylinder, whose dialect name recalls the sound of a slap (“pacca”), makes them the stars of sumptuous dishes full of personality.
- They seek the authenticity of a shape that represents the excellence of Neapolitan pasta-making tradition, where the characteristic majestic form creates a unique taste experience.
- They choose a product that guarantees excellent kitchen performance, where the porous surface and wide cavity perfectly capture any type of sauce.
- They appreciate the distinctive texture of a pasta that perfectly maintains its al dente consistency, thanks to slow drying and the superior quality of selected wheat.
Package size: 500g
Cooking time: 10 minutes
Every product is carefully packaged with the utmost attention. Shipping is free for orders over €60.00; for lower amounts, shipping costs start from €12.00. Guaranteed delivery within 48-72 business hours.
Our Quality Promise
Our Paccheri is crafted from a special selection of 100% Italian durum wheat, chosen for its exceptionally high protein content - essential for ensuring the perfect structural integrity of such a commanding pasta shape. The dough-making process follows precise timing to allow optimal gluten development, giving the pasta a structure that's both robust and elegant. The wall thickness is calibrated to a tenth of a millimeter to achieve that perfect balance between firmness and tenderness that distinguishes authentic Neapolitan paccheri. The large diameter and smooth exterior create a sleek surface that, thanks to bronze die extrusion, maintains a porous texture ideal for capturing sauce. Each pacchero is cut with precision to ensure a length that allows this shape to maintain its characteristic form during cooking.
Chef's Tip
I'll translate this into natural English while preserving its evocative culinary style:
Paccheri truly shines with rich, hearty sauces. Try it in its classic preparation with seafood ragù and shellfish, or baked and gratinated with ricotta and eggplant. It's perfect with fresh tomato and basil sauce, where its generous smooth surface becomes draped in Mediterranean flavors. Its substantial structure makes it ideal for creative preparations, such as stuffing with ricotta and spinach or fish ragù. The large hollow center and porous surface capture sauce perfectly, ensuring a memorable dining experience.
A pasta shape that tells the story of Naples' magnificent cuisine, where majestic form meets rich flavors for an extraordinarily opulent result.
|
Energy |
1440 kj |
|---|---|
|
Fat |
0,73 g |
|
Carbohydrate |
71,7 g |
|
Fiber |
1,9 g |
|
Protein |
13 g |
|
Salt |
<0,1 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: 100% durum wheat WHEAT semolina, water.
| Confezione da: |
400g |
|---|
MAECENAS IACULIS
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