Our Quality Promise
Our Paccheri is crafted from a special selection of 100% Italian durum wheat, chosen for its exceptionally high protein content - essential for ensuring the perfect structural integrity of such a commanding pasta shape. The dough-making process follows precise timing to allow optimal gluten development, giving the pasta a structure that's both robust and elegant. The wall thickness is calibrated to a tenth of a millimeter to achieve that perfect balance between firmness and tenderness that distinguishes authentic Neapolitan paccheri. The large diameter and smooth exterior create a sleek surface that, thanks to bronze die extrusion, maintains a porous texture ideal for capturing sauce. Each pacchero is cut with precision to ensure a length that allows this shape to maintain its characteristic form during cooking.
Chef's Tip
I'll translate this into natural English while preserving its evocative culinary style:
Paccheri truly shines with rich, hearty sauces. Try it in its classic preparation with seafood ragù and shellfish, or baked and gratinated with ricotta and eggplant. It's perfect with fresh tomato and basil sauce, where its generous smooth surface becomes draped in Mediterranean flavors. Its substantial structure makes it ideal for creative preparations, such as stuffing with ricotta and spinach or fish ragù. The large hollow center and porous surface capture sauce perfectly, ensuring a memorable dining experience.
A pasta shape that tells the story of Naples' magnificent cuisine, where majestic form meets rich flavors for an extraordinarily opulent result.
|
Energy |
1440 kj |
|---|---|
|
Fat |
0,73 g |
|
Carbohydrate |
71,7 g |
|
Fiber |
1,9 g |
|
Protein |
13 g |
|
Salt |
<0,1 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: 100% durum wheat WHEAT semolina, water.
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