Recipes
Casereccia Pasta with Chickpea Cream and Crispy Guanciale
Ingredients
Casereccia pasta 11.3 ozCooked chickpeas 10.6 ozGuanciale (Italian cured pork cheek) 7 ozGarlic to tasteFresh parsley...
Mezze Maniche with Yellow Cherry Tomato Cream and Crispy Speck
Ingredients
Mezze Maniche pasta 11.3 ozYellow cherry tomatoes 17.6 ozSpeck (smoked prosciutto) 5.3 ozCrushed pistachios 1.8 oz1 c...
Fusilli alla Norma – Sicilian-Style Fusilli with Eggplant and Ricotta Salata
Serves 4
Ingredients
2 purple eggplants8 Roma tomatoesGarlic, to tasteExtra virgin olive oilFresh basilRicotta salata che...
Wild Chanterelle Mushroom Carbonara
Ingredients
10.6 oz Chanterelle mushrooms3 large eggs0.7 oz (about ⅓ cup) grated Parmigiano-Reggiano11.3 oz spaghettiFresh thyme3...
Spaghetti with Bottarga and Mussel Foam
Serves 4
Ingredients
11.3 oz spaghetti17.6 oz cleaned mussels1.4 oz tuna bottarga2 cloves of garlic5 tablespoons extra vi...
Spaghetti with Garlic, Olive Oil, Chili, and Sicilian Red Prawns
Serves 4
Ingredients
12 Sicilian red prawns12.7 oz spaghetti3.5 oz fresh parsley4 fresh red chilies4 carrots2 celery stal...
Linguine with Fresh Porcini Mushrooms
Serves 4
Ingredients
11.3 oz linguine17.6 oz fresh porcini mushrooms1 clove of garlicA handful of freshly chopped parsley...
Linguine Cacio e Pepe with Crispy Artichokes
Serves 4
Ingredients
11 oz fried linguine5 oz Pecorino Romano cheese4 artichokesVegetable oil for fryingSalt to tasteFres...
Orecchiette with Fresh Figs and Crispy Prosciutto
Ingredients
11 oz orecchiette pasta8 ripe figs8 slices aged prosciutto4 bay leaves8 sage leaves2 sprigs rosemary1 garlic clove1½ ...
Olive Leaf Pasta with Fresh Fava Bean Cream, Pecorino, and Crispy Guanciale
Ingredients
12 oz foglie d'ulivo pasta (olive leaf-shaped pasta)7 oz fresh fava beans5 oz Pecorino Romano cheese3½ oz guanciale (...