Our Artisanal Dried Pasta
100% Handcrafted
Since 1993, we've cultivated the art of pasta-making, blending family tradition with innovation
From the heart of Salento comes pasta that tells a story
In the heart of Aradeo, where wheat fields meet family passion, Pastificio Manta transforms ancient and prized grains into exceptional artisanal pasta. From selecting the finest cereals to grinding them in our historic mill, through to our exclusive bronze-die extrusion process, each step preserves the purity of an authentic and genuine product, honoring Mediterranean tradition and sustainability.
THE ART OF PAIRING PASTA
FROM OUR KITCHEN
A Culinary Journey Through Our Chefs' Signature Dishes
28
Nov
Casereccia Pasta with Chickpea Cream and Crispy Guanciale
Ingredients
Casereccia pasta 11.3 ozCooked chickpeas 10.6 ozGuanciale (Italian cured pork cheek) 7 ozGarlic to tasteFresh parsley...
28
Nov
Mezze Maniche with Yellow Cherry Tomato Cream and Crispy Speck
Ingredients
Mezze Maniche pasta 11.3 ozYellow cherry tomatoes 17.6 ozSpeck (smoked prosciutto) 5.3 ozCrushed pistachios 1.8 oz1 c...
28
Nov
Fusilli alla Norma – Sicilian-Style Fusilli with Eggplant and Ricotta Salata
Serves 4
Ingredients
2 purple eggplants8 Roma tomatoesGarlic, to tasteExtra virgin olive oilFresh basilRicotta salata che...
28
Nov
Wild Chanterelle Mushroom Carbonara
Ingredients
10.6 oz Chanterelle mushrooms3 large eggs0.7 oz (about ⅓ cup) grated Parmigiano-Reggiano11.3 oz spaghettiFresh thyme3...
PASTA STORIES
JOIN OUR PASTA-MAKING FAMILY!
Time-Honored Recipes & Kitchen Secrets