Our Quality Promise
We carefully select the finest Italian wheat and craft it following a production process that combines tradition with rigorous quality control.
Every step, from selecting the raw ingredients to drying, is carried out with dedication to ensure the excellence of this one-of-a-kind pasta shape.
Chef's Tip
Maritati pasta reaches its full potential when paired with traditional Puglian sauces. We recommend trying it with fresh tomato sauce enriched with grated cacioricotta, or in the classic preparation with broccoli rabe. The contrasting textures of the two pasta shapes will treat you to a unique and surprising taste experience.
The perfect union of tradition and innovation - a pasta shape that tells the story of Puglia's creativity and heritage.
|
Energy |
1534 kJ |
|---|---|
|
Fat |
1,90 g |
|
Carbohydrate |
72,4 g |
|
Fiber |
2,5 g |
|
Protein |
12,5 g |
|
Salt |
0,01 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: durum wheat WHEAT semolina 100%, water.
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