Penne rigate
€3,95
Bronze-Die Pasta
Durum wheat semolina pasta
Their characteristic cylindrical shape cut on the diagonal and ridged surface, reminiscent of the quill pen used for writing, makes them the undisputed stars of everyday dining.
- They seek the authenticity of a shape that represents the excellence of Italian pasta-making tradition, where the characteristic ridged form and diagonal cut create a unique taste experience.
- They appreciate the distinctive texture of a pasta that perfectly maintains its al dente consistency, thanks to slow drying and the superior quality of selected wheat.
- They want to bring to the table a pasta with distinctive character, combining elegant shape with the genuineness of a 100% Italian product made using artisanal methods.
Package size: 500g
Cooking time: 10 minutes
Every product is carefully packaged with the utmost attention. Shipping is free for orders over €60.00; for lower amounts, shipping costs start from €12.00. Guaranteed delivery within 48-72 business hours.
Our Quality Promise
Our Penne Rigate is crafted from carefully selected 100% Italian durum wheat, chosen for its optimal protein balance that ensures perfect texture when cooked. The special dough-making process and bronze die extrusion create the deep, uniform ridges that are this pasta's hallmark. The precise 45-degree angle cut creates the distinctive pointed tips that give this shape its name ("penne" meaning "quills" in Italian). The wall thickness and ridge depth are precisely calibrated to achieve the perfect balance between robustness and delicacy, allowing sauce to cling perfectly both inside and outside the tube.
Chef's Tip
Penne Rigate excels in a wide variety of dishes. Try it with classic arrabbiata sauce, creamy quattro formaggi, or rich meat ragù. It's perfect for cold pasta salads too, where the ridges hold the dressing even at room temperature. Its versatility makes it ideal for baked pasta dishes, where the shape perfectly captures béchamel and other sauces. The diagonal-cut tips and external ridges create the perfect match for any sauce, from the simplest to the most elaborate, guaranteeing excellent results every time.
A pasta shape that tells the story of Italian pasta in its purest essence, where practicality meets elegance for extraordinary versatility.
|
Energy |
1440 kj |
|---|---|
|
Fat |
0,73 g |
|
Carbohydrate |
71,7 g |
|
Fiber |
1,9 g |
|
Protein |
13 g |
|
Salt |
<0,1 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: 100% durum wheat WHEAT semolina, water.
| Confezione da: |
400g |
|---|
MAECENAS IACULIS
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